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Patate Hasselback (patate svedesi) - MQI
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Patate Hasselback (patate svedesi)

2 Min de lecture

l Cambia lingua per la ricetta in francese l

Patate Hasselback (patate svedesi)

Per 4 persone

Contents
l Cambia lingua per la ricetta in francese l Patate Hasselback (patate svedesi)Ingredienti PREPARAZIONE

Tempo di preparazione: 5 minuti, tempo di cottura: da 30 a 40 minuti

Ingredienti

  • Da 8 a 12 patate
  • Sale e pepe
  • Olio d’oliva

PREPARAZIONE

  • Preriscaldare il forno a 200° C.
  • Lavate le patate.
  • Tagliare le patate in tutta la larghezza a intervalli regolari, assicurandosi di mantenere ogni patata.
  • Mettere le patate su una teglia o una teglia da forno.
  • Spennellare le patate con olio d’oliva con un pennello o uno spray di olio d’oliva.
  • Cospargere ogni patata con sale e pepe (e altre erbe e spezie se vuoi).
  • Cuocere per 30-40 minuti fino a quando le patate sono dorate.

Imprimer Patate Hasselback (patate svedesi) Per 4 persone Tempo di preparazione: 5 minuti, Tempo di cottura: 30 a 40 minuti Ingrédients

  • Da 8 a 12 patate
  • Sale e pepe
  • Olio d’oliva

Istruzioni

  1. Preriscaldare il forno a 200° C.
  2. Lavate le patate.
  3. Tagliare le patate in tutta la larghezza a intervalli regolari, assicurandosi di mantenere ogni patata.
  4. Mettere le patate su una teglia o una cottura piatto.
  5. Spennellare le patate con olio d’oliva con un pennello o uno spray di olio d’oliva.
  6. Cospargere ogni patata con sale e pepe (e altre erbe e spezie se vuoi).
  7. Cuocere per 30-40 minuti fino a quando le patate sono dorate.

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